Basi Italia, the Italian bistro nestled in Victorian Village, rolled out its newest autumnal menu.

The flavorful offerings include things like the first course Roasted Beets with Spiced Walnuts and Goat Cheese, plus entrees like Butternut Squash Ravioli (with sage pesto and toasted pumpkin seeds) and Rigatoni Salumerie (with sweet sausage, pine nuts, raisins and fennel).

Here' s a link to the full new menu.