Mimosas, Bloody Marys, bellinis -- all perfect Sunday brunch drinks, and now you can enjoy a full two extra hours of them. Starting this Sunday, a new state law makes it legal for restaurants with Sunday sales permits to start selling wine and spirits at 11 a.m. rather than the current 1 p.m. The Ohio Restaurant Association had pushed for the new law, saying it would boost their Sunday sales.

Here's the Dispatch story.