Short North tapas spot Burgundy Room just updated their menu last week.

I was a huge fan of their truffle fries with basil aioli, and the sous chef assures me their new fry dish, House Cut Parmesan-Rosemary Fries with Garlic Aioli, is even better. Some other menu highlights:

Shrimp and Cheddar Grits with Applewood Bacon, Pork Belly, Smoked Tomato Jus & Scallions Duck Corn Dog with Fennel Slaw and Blood Orange Marmalade Fried Chicken with Cornbread Stuffing, Greens and Hot Sauce

Burgundy Room 641 N. High St., Short North 614-464-9463 burgundyroom.net