Today for lunch I got to check out Yankee Cajun, a new food truck that's set up camp on High Street near the corner of Gay. They opened earlier this month and have been getting lots of biz since a Dispatch article last week.
I can highly recommend the Shrimp Po'Boy. The sandwich is huge. A big, soft Italian sub roll is overflowing with tender, bite-sized shrimp -- lightly breaded and nicely spiced. I mean, there's a lot of shrimp on this thing. It's topped with lettuce, tomato and a sweet remoulade (next time I'll ask for just a little more sauce). For $8 it comes with chips and a can of pop.
They also have gumbo, jambalaya and a crab cake po'boy for $4 to $10.
PS, did I mention lately how much I love CBus street food?