So I'm boldly hurtling through the blogosphere now, a region of cyberspace rather new to me. But there's lots of food floating around out here, so it really doesn't feel that foreign.
Just got an email reminder from my pal Angelo Signorino, the very talented head brewer at Barley's downtown. See, last year I was a guest judge at their homebrew competition and it was a ton of very early happy-hour fun. Anyway, barring unforeseen circumstances (like an unlikely conversion to the Temperance League), I'll be lending a crusty tongue to the fracas once again this Sunday, June 14.
The event is open to the public and last year's delicious winning beer will be on tap, too. Gulping starts an hour or so after high noon. Be there or be boring.