Worthington Inn's December wine dinner tomorrow probably won't have the above food on it (from top to bottom: a plate of the Inn's great kettle chips and a platter of some incredibly delicious, off-menu housemade veal & porcini pate cleverly served with contrastingly salty, tart and crunchy accents; an outstanding striped bass special; and the Inn's excellent roasted chicken) which I recently consumed with gusto and grins, but it'll undoubtedly feature a multi-course meal with equally wonderful food, as the place seems to be on top of its game lately.