Under the Table

Chicken Dance, or, What I Ate: Fito's

Posted by Brad Keefe | March 29, 2011 09:29 AM

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House salad--no big whoop, but OK; shredded lettuce, plus onions and a bit of avocado and a creamy dressing with some punch to it

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Half a chicken--note the crispy, spice-rubbed skin (primarily garlic, black pepper and cumin); the meat was juicy, succulent and smoke-scented from Fito's charcoal-fueled commercial rotisserie oven

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Biting into this chicharron sandwich had my eyes rolling over, shark-like, in a moment of primal satisfaction

Fito's Peruvian Chicken is a little joint on the OSU campus that specializes in Peruvian chicken--the service ain't particularly on-the-ball yet, but the food I had certainly was.

Read my story in the next Alive.

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