Questa minestra e molto delizioso!

A couple soups I recently loved at Tasi Cafe (i.e. Rigsby's without the fuss) were the extremely impressive (above) ribollita (which means reboiled, as in add day-old bread to stretch and thicken yesterday's minestrone-this usually makes it even better than the day before), which tasted at least as good as versions I've had in Tuscany; and…

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