Under the Table

Enjoy Ray Ray's BBQ with a Beer at Ace of Cups This Weekend, Try El Arepazo's Grown-Up Brother in Gahanna, and Check Out Some Top Notch Italian "Street Food" Sandwiches at Per Zoot, or,What’s in at terrific new food outposts

Posted by G.A. Benton | April 27, 2012 10:39 AM

I dug into the above beautiful hunks of insanely tender ham on Easter Sunday, and sometimes I think I can still detect its powerfully sweet, smoky and salty scent wafting off my now-lonely fingers. Praise be to the lord indeed! Anyway, it came from Ray Ray’s and is very special meat.

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