Under the Table

Natalie's Coal-Fired Pizza

Posted by Rebecca Zimmer

No, this is not a pizza from Harvest, though it might easily pass for one. Actually, this beauty came from a soft-opening tasting at the soon-to-be Natalie’s Coal Fired Pizza in lower Worthington. (Head’s up folks: I expect Natalie’s to instantly become an elite pizzeria).

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Pies & El Camino

Posted by Rebecca Zimmer

Pies Gourmet Pizza Bistro is restless chef Bill Fugitt’s latest destination. It’s located in the unglamorous suburb of Reynoldsburg —  which means, as a good 20 to 25 minute cruise from my Clintonville house, it is a destination. So is it worth the drive? You bet.


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Holidays are kinda made for inventory-taking, right? Well, with that in mind, I figured since tomorrow is that grand All-American midsummer’s holiday, it might be a fine time to update this truant blog with “What I Ate” on the traditional beginning-of-summer holiday — BTW it was crazy-great.

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