Columbus Alive staff

What's the weirdest thing in your fridge?

Is there something you'd like to ask us? Submit a question to the Alive staff.

Heather Gross

Eight varieties of cheese

Brad Keefe Associate Editor

The disconcerting absence of alcohol

Chris DeVille Reporter

Jalapeno string cheese

Jackie Mantey Reporter

NyQuil. I'm not sure why.

Alyse Kordenbrock Graphic Designer

The Ojai Cook Lemonaise

Lauren Kuntz

About six kinds of mustard

Tessa Berg Photographer

Questionable-looking Greek yogurt

Erica Phillips Restaurant Account Executive

2002 balsamic vinaigrette

Emily Hixon Display Account Executive

Bacon (I'm vegetarian)

Dani Stone Display Account Executive

Ground blueberry flaxseed

Allison Madda Support Services Generalist

Bacon pie

Vanessa Warner

Red corn cob jelly

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