eat & drink

Restaurant review: Taqueria Guadalajara is bold, authentic and inexpensive

Recently opened Taqueria Guadalajara doesn’t have a kitschy Day of the Dead motif or a rock-and-roll soundtrack. It doesn’t offer craft beers, neo-margaritas or any alcohol at all. In fact, Taqueria Guadalajara’s “bells and whistles” are limited to a clean dining room with fanciful tables and chairs depicting village scenes in eye-popping, colorful bas reliefs.
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