Restaurants & Dining

Restaurant review: Renovated Bodega is built for fun, not comfort

Inspired by a month of I-miss-it-already World Cup soccer, when presented with my bill at Bodega, I flopped. It didn’t work. So after “coming to,” I coughed up 19 bucks for my smoked-then-fried chicken dinner — which, considering it fed three, was actually a bargain. Welcome to the new, even-hipper Bodega.
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Restaurant review: Bright, new menu items from Northstar

Northstar Cafe likes being ahead of the curve. When its first iteration opened 10 years ago in the Short North, except for a limited few bars/restaurants, the area was by no means a safe bet dining destination. Or, really, all that safe.
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