Restaurants & Dining

Restaurant review: Mezcal cocktails are a highlight at new Mexican-American fusion restaurant

It can be tricky categorizing Mezcal Cantina and Grill’s fusion-y cuisine. “Mexicanized American pub grub” probably comes closest. In theory, that could be fun and flavorful. In practice, when Mezcal’s competent food avoids taking a bold culinary stance, it wobbles in undistinguished territory.
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Happy hour review: Red Brick Tap & Grill is a people-pleaser of a happy hour hangout

Red Brick Tap & Grill may have ditched its dive-y aesthetic of the past for a revamped sports pub, but the Merion Village stalwart is still offering dive-worthy deals at happy hour. A comfortable atmosphere, tasty nosh and a happy hour list that runs the gamut of boozy selections, Red Brick is the after-work spot in the South Side.
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Columbus Food News: Bye-bye, Stone Brewing. Hello, Land Grant and local pumpkin brews!

Well, in case you didn’t hear, Stone Brewing Co. has opted to build their new facility in Richmond, Virginia, and not Columbus. Stone founders Greg Koch and Steve Wagner penned a letter to Columbus — especially to the hard-working Stone2Cbus group — to thank everyone for their enthusiasm. As another thank you, Stone is brewing a special beer to be released only in Central Ohio.
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