Restaurants & Dining

Restaurant review: Katzinger’s still cuts the mustard three decades later

To eat your way through the mammoth menu at Katzinger’s Delicatessen, you might need about six months and three cardiologists. This hasn’t stopped people like me from trying.
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Food News: Acre Farm-to-Table takes root in Old North

It’s time for new wine! La Chatelaine hosts its annual Beaujolais Nouveau dinner on Thursday, Nov. 20. The fixed-price menu highlights the French tradition of celebrating the first wine from the year’s harvest. The cost of the three-course meal includes a 2014 bottle of Beaujolais Nouveau.
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No-fuss feast: A guide to eating well without the hassle

“Thanksgiving dinners take 18 hours to prepare. They are consumed in 12 minutes.” —Erma Bombeck (the sage of Dayton)
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Roundup: 2014 guide to Columbus restaurants open on Thanksgiving

Thanksgiving is like an inkblot in a Rorschach Test. Thinking of it, many eagerly envision a fun food-a-thon they just need to show up to. Others find themselves staring down the barrel of a lotta kitchen work. If you find yourself drawing a blank on Thanksgiving though, here are some excellent restaurants that’ll show you a good time. Hint: Call these places for reservations ASAP!
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