Restaurants & Dining

Restaurant review: The Angry Baker

“The more things change, the more they stay the same” applies uncannily well to the site of a decades-long succession of disparate-yet-vegetarian-friendly restaurants: 247 W. King Avenue, now the second Angry Baker Cafe and Bakery.
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Restaurant review: Baba’s

“Grandmothers are the best!” Caroline Kraus said as she explained that Baba’s — the from-scratch restaurant whose killer breakfast sandwiches I’ve been enthusiastically chomping lately — got its name from an Eastern European term for grannies.
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Food News: Steam headed to North Market; Haiku closes Saturday

Chef Marcus Meacham’s Steam is headed to the North Market in January. The concept, which has operated out of the Little Rock Bar since earlier this year, centers on Chinese steamed buns.
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Behind Bars: Seth Laufman at Blind Lady Tavern

Former Blind Lady Tavern bartender Alex Chien recently partook in the Most Imaginative Bartender competition. In the final round of the contest, spearheaded by the U.S. Bartenders’ Guild, Chien faced off against nine other master mixologists in London.
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