Bars & Nightlife

Through the Drinking-Glass: The Walrus gets the bar part right but needs to fine-tune its food service

Drawing upon Lewis Carroll, William Shakespeare, naughty nursery rhymes, LSD and a corrupt cop as influences, “I Am the Walrus” by The Beatles is very strange song. So when a server at The Walrus told me that the new Downtown restaurant took its name from that mind-bending tune, I found it amusing.
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Distilled: Journeymen’s Featherbone almost measures up to Kentucky bourbon

As many of you know, I’m a whiskey guy. So when a kind gentleman brought me a bottle from up-and-coming Journeymen Distillery out of Three Oaks, Michigan, I was excited to give it a shot. I’m almost strictly one of those who believe bourbon only comes from Kentucky, but there have been a few rare occasions where a product outside the Bluegrass State can measure up.
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