Dine Originals' Columbus Restaurant Week is a great way to check out some of the finest eateries our city has to offer. If you want a taste of the inner workings of the restaurant industry, try Tuesday's Foodie Festival. Alive managing editor and Columbus dining enthusiast Brian Lindamood will moderate a CMCp.m. roundtable discussion with Kamal Boulos, owner of the Refectory; Katzinger's owner Diane Warren; Matt Prokopchak, chef and partner at Trattoria Roma; and Alana's owner-chef Alana Shock (pictured). Since mouths will no doubt be watering with all the table talk, appetizers will be provided by Katzinger's, Barcelona and other eateries. -Jesse Tigges