The Columbus Fish Market website flashes a picture of a red lobster perched on a white plate and garnished with a dish of butter and a lemon wrapped in cheesecloth. It's a simple, elegant shot depicting a restaurant known for good service and a touch of old-school class.
And, of course, for its seafood. Regular menu changes mean diners enjoy fresh lobster, crab, tilapia, trout and other oceanic offerings prepared by chefs who combine traditional recipes and new ideas.
Runners-up: Mitchell's Ocean Club, Bonefish Grill