Who in their right mind would think it was a good idea to make pizza crust out of cornbread and sourdough? The one and only Gary Robinette of Clever Crow, that's who.

Who in their right mind would think it was a good idea to make pizza crust out of cornbread and sourdough? The one and only Gary Robinette of Clever Crow, that's who.

Learning his basic trade in the quirky-pizza capital of Portland, Oregon, Robinette returned to Ohio (he has a degree from OSU in food science) to launch this brilliant enterprise. Lately, the Crow's been turning out his creatively topped, slightly corny-sweet and tantalizingly tangy pale yellow, pan-pizza-style crusts from a newish North Market food stall. And the pizzas (in slices and pies) are fantastic.