Ceviche Salad ($10)
Diving into El Arepazo's refreshing Ceviche Salad is like taking a dip into a cool pool while fireworks explode overhead. This chilly "salad" is actually super crunchy tostadas piled sky-high with multi-hued mounds of glistening edible confetti. They're hills of ceviche, citrus-leaking medleys of chopped and melt-in-your-mouth-tender, "lime-cooked" tilapia with dices of red and green peppers, red onion, sprinklings of cilantro and kernels of corn that sweetly refract the flavor of tortillas. These lime-washed vegetal gems and pearls of fish will wick away your summertime sweat while you're further smoothed out by a thin smear of mayo and creamy avocado.