"I've properly decided that Oyo Honey Vanilla Bean with ginger ale is one of my go-tos. I shoot Jameson and for beer, I'm on a Belgian kick right now. It can depend on my mood, but I like flavorful beer."

What do you do for fun?

Generally music, because I used to be involved in music and now it's parlayed into just enjoying live shows. Right now my biggest kick is Town Monster.

And, as lame as it sounds, crafting. If I can learn how to make something - granted, I usually make one thing and then move to something else to keep myself interested - I'm completely obsessed with it.

My new thing is trying to find as many ways to use chalkboard paint. Did you know you can mix something with it to make it magnetic?

Bloomsbury Loft is a great example of what I want to learn how to do. I want everything in there.

Where do you like to get a drink?

Depends on the day of the week. I don't really have a go-to place, but if I'm going to eat out I really like Lindey's. I've become addicted to their food.

St. James is a favorite because they have Chimay on tap. It's great on the weekday nights when it's not so busy.

What do you drink?

I've properly decided that Oyo Honey Vanilla Bean with ginger ale is one of my go-tos. I shoot Jameson and for beer, I'm on a Belgian kick right now. It can depend on my mood, but I like flavorful beer.

How are the Agit Reader Thursdays and Morris s ey Sundays at Little Palace going?

They're both doing great. The Agit usually pairs with the Wexner so they have tickets to events, and the Morrissey nights are going really well, especially on the three-day weekends. It's slammed.

Any plans for new event nights?

In the future we'd like to incorporate a couple of things, maybe an industry night. There's a big market for people who want to eat and drink late night, so we want to give them a night to say thanks.

Any other new stuff?

We now have daily specials and just added a new menu item, local cheese curds from Blue Jacket. They're these fried cheese curds - white cheddar with honey mustard dipping sauce. It tastes like dessert.