A perfect pour, as any true Guinness aficionado will tell you, is the difference between a refreshing beverage and a cultural experience. Sipping on a pint without an unblemished dome of foam? That just ain't right.

A perfect pour, as any true Guinness aficionado will tell you, is the difference between a refreshing beverage and a cultural experience. Sipping on a pint without an unblemished dome of foam? That just ain't right.

An art derived from science, the perfect pour requires a proper Guinness glass, a steady 45-degree angle and a carefully honed timing that only comes from years of practice.

Fado's Greg Williams can do it blindfolded - and that's not a figure of speech; he has seriously done it blindfolded - so what better place to toss one back than Easton's Emerald Isle embassy?