The third Thursday of November is a happy one for Francophiles: It's the day of the release of the Beaujolais nouveau, the very young first wine of the harvest. Celebrate this year's release with the annual Beaujolais dinner at any of the three La Chatelaine locations.

The third Thursday of November is a happy one for Francophiles: It's the day of the release of the Beaujolais nouveau, the very young first wine of the harvest. Celebrate this year's release with the annual Beaujolais dinner at any of the three La Chatelaine locations.

You'll get a prix fixe meal and two - yep, two - bottles of wine for $35. One bottle will be the traditional French Beaujolais, and the other will be an Ohio winery's version. Both will pair well with this year's entree, a pork tenderloin in Dijon-cream sauce, a dish dreamed up by a culinary student who is cutting his professional teeth at La Chatelaine.

Reservations are required.