Staff Pick: New Year’s Day brunch at Dragonfly Neo-V

  • Pissaladiere, Dragonfly Neo-V: My tongue still tingles with basil, tangy Amish paste tomatoes and height-of-summer vegetables intensified in the oven when my eyes alight on this color-bursting photo of Dragonfly’s phenomenal pissaladiere, i.e. Provence-style pizza.
By Columbus Alive
From the December 27, 2011 edition

It’s now or never — literally — for a meal at Dragonfly Neo-V. Seize the opportunity to taste Chef Magdiale Wolmark’s imaginative, playful vegetarian food in this particular setting.

Dragonfly will serve its final dinner on New Year’s Eve. Only brunch (and it’s a consistently good one) will be served on New Year’s Day. Reservations are available for both meals.

Wolmark will open Till in the Dragonfly space in mid-January and will serve a not exclusively vegetarian menu, moderately priced dishes, strong drinks, themed happy hours and a late-night menu. We can’t wait to try it and its companion storefront, a bakery called Glaze.