Recipe: Snowbird Julep at MoJoe Lounge Downtown

From the January 26, 2012 edition


1 1/2 oz. Watershed gin

1/4 oz. green Chartreuse

Fruit & Mixers:

1 oz. buckwheat honey syrup (1/2ounce buckwheat honey and ½ ounce water, warmed together until uniform)

1/2 oz. fresh lemon juice

Mint leaves


Muddle four mint leaves, and combine with liquors and mixers in shaker. Shake vigorously and double strain. Pour into a rocks glass. Smash mint leaves and float to garnish.