Savvy Alive voters have bestowed three awards on the Refectory this year, and one is for its impressive 700 labels of vino. The menu is impressive, and so is the selection of wine-centric events hosted at the restaurant, where customers can learn more about wine and how to pair it with food. Winemakers make frequent stops at the Refectory to guide diners through specially paired tasting menus.
And if several hundred choices is a tad intimidating, the highly knowledgeable staff will happily help you choose the right wine for your meal.
Runners-up: Vino Vino, Rigsby’s Kitchen