Things We Love: Elotes

From the July 19, 2012 edition

This is a perfect way to enjoy Ohio sweet corn: Grill corn until it’s a tad charred. Swipe on some mayonnaise or Mexican crema and sprinkle with grated cotija cheese and cayenne or chili powder. Spritz with lime juice. Chomp. (Photographed with the equally addictive Hipstamatic Foodie SnapPack, which pays homage to famous food photographer David Loftus)