To exhibit their commitment to honest freshness, not only does Fish Market’s geographically sourced menus change daily, but the company (now owned by the Ruth’s Chris group) is MSC certified — MSC works to guarantee the “chain of custody” of sustainably procured seafood.
Technicalities aside, Fish Market’s tempting manifold takes on marine protein cooking (you want Asian, Cajun, East Coast-style or West Coast-treated? Fried, grilled or broiled? No problem!) rivals its broad fresh fish selections (try the oysters) and, once again, Alive readers have shown appreciation.
Best Seafood runners-up: Mitchell’s Ocean Club, McCormick & Schmick’s Seafood and Steaks