Introducing: Wine cocktails. That's right, wine can get even more boozy (and be served over ice).
Introducing: Wine cocktails. Thatís right, wine can get even more boozy (and be served over ice).
If you havenít had the chance to have a sip, we tried a couple options that can easily be experimented with at home (go ahead, serve them to friends and pretend the whole idea was your own).
Spritzy, citrusy white
This one is particularly refreshing for summer: Ask the wine shop owner for a fresh, fruity white-wine blend that has an effervescence to it (we found Gazela Vinho Verde, $7 at The Hills Market). Squeeze a lime over top, and stick a wedge on the glass if youíre feeling fancy. Jan Wilson, wine department manager of The Hills Market in Worthington, gets all the credit for sharing this idea (but weíre the ones who think it would be good with a splash of something citrusy, like Cointreau).
An Argentinian tradition
A 50/50 split of Malbec (here, we used 2010 Massimo Malbec, $11 at The Hills Market) and Coke over ice was the first wine cocktail I ever heard of. It fascinated me when, probably about five years ago, The Wine Guy owner Craig Decker shared that this bubbly little combination is a tradition in Malbecís native Argentina, where people enjoy its little kick of alcohol and caffeine. If youíre looking to get more of that booze boost, consider spiking it with a bit of Grand Marnier or other cherry liqueur.
Just add sherry
Looking for an opportunity to mix wine in a cocktail shaker? Hereís your chance. Transport the same Malbec to a stronger, less so-sweet taste when you shake it with an ounce of dry sherry, some simple syrup, lemon juice and ice. When you strain it over a highball glass filled with ice cubes and top it off with club soda, youíll have a sip that bites back.