Meals on Wheels of Stark and Wayne Counties announces the following menus:
Monday, Aug. 6 — Swiss steak, baby baker, brussel sprouts, wheat bread, pineapple.
Tuesday, Aug. 7 — Hamburger with bun, pickle and onion; diced sweet potatoes; green beans; peaches.
Wednesday, Aug. 8 — Turkey corn dog, sliced carrots, baked beans, juice, lemon cookie.
Thursday, Aug. 9 — BBQ shredded chicken on bun, corn casserole, chef cut vegetable, summer berry cheesecake.
Friday, Aug. 10 — Pork fritter with country gravy, Augratin potatoes, peas, dinner roll, juice, applesauce.
Those attending must call at least two days in advance to make reservations. Participants must be age 60 or older. For information, call the Meals on Wheels Administrative Office at 1-800-466-8010.