Pulse

Cool Cocktails

by Sir Thomas the Alcohol Man

If you think it's time for another summer cocktail party, you're absolutely correct. While there are plenty of warm-weather options available—a cold lager or wheat beer, a chilled glass of white wine or rosé—nothing quite tops the cocktail for its outdoor drinkability.

Summer drinks don't need to be complicated. Just try putting some rum and mint into a glass of lemonade and you'll see how easy it can be to make a great drink.

But it's also fun to try a few new things. With some glassware, ice, the appropriate ingredients and a little help from local mixologists, you can have a cocktail party that everyone can enjoy. Don't forget the lawn chairs, and hopefully Mother Nature will keep the rain away.

BRYAN BULLOCK PHOTO

The Basil Mangotini

The Basil Mangotini

From Johnny Davis at the Rossi

Mango is already growing in popularity, so perhaps basil will become the "new mint" for summer cocktails.

Muddle:

2 orange slices

3 large basil leaves

1/2 tbsp. sugar

Shake with:

3 oz. mango vodka

1 1/2 oz. soda

Strain into a chilled martini glass and garnish with an orange twist.

Bellini Martini

From Chris Hull at Due Amici

This twist on the classic Prosecco cocktail is perfect for a summer brunch.

Shake:

5 oz. vodka

1 1/2 oz. peach nectar

Squeeze 1 lime wedge

Serve up with a Prosecco float.

The 'Bus-town Julep

From Tip Top Kitchen and Cocktails

Whiskey drinkers don't have to feel left out in the summertime.

1 1/2 oz. whiskey

1 tbsp. Ohio maple syrup

Serve on the rocks in a tall glass and top with sweet and sour and a splash of club soda. Garnish with a cherry and lime.

BRYAN BULLOCK PHOTO

North of the Border

North of the Border

From Chris Crader at Marcella's

Chris is taking one of the most refreshing cocktails, the margarita, to a whole new level.

1 1/2 oz. reposado or agave tequila

3/4 oz. Patrón Citrónge

1/2 oz. agave nectar, which can be purchased at specialty markets such as Whole Foods, Wild Oats and Sunflower Market

1/2 oz. fresh blood orange juice

1/2 oz. fresh lemon juice

1/2 oz. fresh lime juice

Mix chipotle powder and salt for the rim and serve on the rocks. Garnish with an orange flame.

July 26th, 2007

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