Blood Orange Mimosa
Market Scramble with locally made sausage and bacon
The always local-leaning Worthington Inn has started a summertime breakfast that goes on simultaneously with the Worthington Farmer's Market on Saturdays--in fact, the Inn purchases stuff directly from the market (which spills out onto the Inn's pavered patio) and cooks it up for its breakfast patrons. So that's exactly where I parked it last weekend, with the vapors from the previous evening's Comfest slowly dissipating in the relatively gentle mid-morning sun.
Prices are great, with most entrees clocking in at or under $10. Note: late sleepers need not apply as the breakfast ends at 10:30. Read all about in an upcoming Alive.