I was scoping out Indian Oven's new Olentangy River Road sibling when I realized the food I was eating was just too good not to alert you to. So, yeah, here come pics of heavily gnawed-on dishes snapped in crappy light with a phone camera inside of Radhuni Indian Cuisine, which doesn't even officially open (with liquor service) until June 6.

Cabbage Chicken Rolls--a bit greasy, but pretty great and kinda like Indian spring rolls

Shrimp Biryani--a lotta flavor from saffron, raisins, coconut, peas, ginger and plenty more

Roasted Chicken--don't be fooled by the boring name, this was a Bengali flavor bomb and a locally unusual dish with a thick and stewy sauce I will definitely be writing about this place after its official opening. Stay tuned.