Till refers to a passage of time and what you do to soil and, now, an edgy and potentially game-changing Columbus restaurant. My first taste of Till the restaurant-Magdiale Wolmark's (i.e. the mad scientist/vanguard artist and restlessly creative chef at the former Dragonfly) new project- was a cocktail called "The Village Cobbler." It was fairly emblematic of what Till is getting at: The new new is the old old.
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