Brittany Kress breaks down the top 10 foods that serve primarily as vehicles for toppings.
Have you ever pondered what makes some foods so great? Like, really thought about it?
Well, we have. And we determined that it's the butter, cheese or other oily/greasy substance that's it's usually dipped in or topped with.
And we've analyzed these things for you in a list that pits our favorite snacks (and even meals) against each other. Foods that are rarely or never seen without their condiment counterparts are, of course, our heavyweights umm, in some cases, literally.
What will reign as a scoop of sour cream above the rest? Read on to find out.