This week Paddy Wagon food truck opened the newest of its Jailhouse restaurants in the kitchen of Rambling House Soda. Titled Jailhouse Root, the new pop-up features its signature sandwiches and hot dogs, plus some Appalachian-inspired items.

This week Paddy Wagon food truck opened the newest of its Jailhouse restaurants in the kitchen of Rambling House Soda. Titled Jailhouse Root, the new pop-up features its signature sandwiches and hot dogs, plus some Appalachian-inspired items.

Short North fine dining restaurant L’Antibes closed last week. Chef and owner Matthew Litzinger plans to re-open it late July as HomeFare, focused more on lighter fare and comfort food.

The Ohio Taproom announced an expansion, which will include added bathrooms, a front patio and eventually the ability to serve pints on premises.

It’s Columbus Negroni Week! Look for specials on the drink around town through June 7.

Tai Tiki Polynesian Grill opened in Short North at 1014 N. High St. in the Fireproof Warehouse building. It is owned by the same folks behind Tai Asian Bistro in Upper Arlington.

Tandoori Grill has added the Tandoori Grill Xpress downtown at 65 E. State St. The shop serves Pakistani fare, and will be open Wednesdays through Fridays from 11:30 a.m. to 2:30 p.m.

After being closed for four months following a fire, 12 West is back open in Delaware. The southwestern restaurant serves items like tacos, tostadas and empanadas as well as dishes like meatloaf and burgers.

Barley’s Brewing Company hosts its annual Afternoon With the Brewers this Sunday, June 7 from 1-4 p.m. Many local brewers will be on hand, and the 2015 winner of Barley’s homebrew competition will be announced. The winning beer from 2014 — a milk stout — will also be on tap.

Land-Grant Brewing has begun canning and distributing its beers, starting with their 1862 Ale and Stiff-Arm IPA.

Nicholas Dekker writes about breakfast at breakfastwithnick.com">breakfastwithnick.com and authored the guidebook “Breakfast With Nick: Columbus,” with a second edition coming in 2015. He leads breakfast and brunch tours for Columbus Food Adventures and brewery tours for Columbus Brew Adventures.