These party-proper bites are so easy, chefs can fit them into 140 characters.

These party-proper bites are so easy, chefs can fit them into 140 characters.

Bill Glover, chef at Gallerie

Cranberry Crack: 1bg fresh cranberries, 4 egg whites whipped soft peak, 2 c. pdwd sugar: whip eggs, toss berries w/egg, sugar, rest 5min EAT

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Seth Lassak, chef at Wolf's Ridge Brewing

Blue cheese puff: bake pate choux dough. Fill w/ gorgonzola cream. Drizzle w/ balsamic reduction, garnish w/ julienne apples. Dust w/ nutmeg

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Bradley Balch, chef at The Sycamore

Season crab salad w/ applewood smoke salt, lemon zest, pepper, olive oil. Add pickled jalapeno+cucumber, wonton, watermelon radish, scallion