Here are the latest rumblings in the bar and restaurant world.

Here are the latest rumblings in the bar and restaurant world.

Watershed Kitchen & Bar held its grand opening this week. The full-service restaurant, bar and bottle shop sits adjacent to Watershed's distilling facility at 1145 Chesapeake Ave.

Biscuit & Branch, a new Southern-inspired eatery from the owners of Westie's Gastropub, opened this week at 685 N. High St. in the Short North.

An all-day brunch spot called Drunch Eatery + Bar was announced to open later this spring at 995 N. Fourth St. in Italian Village.

A&R Creative announced Trism, a combination fast-casual restaurant, bar and event space located at 1636 N. High St., former site of Eddie George's Grille 27. The restaurant will incorporate elements of another A&R venture, Alchemy Juice Bar.

Tommy's Diner announced the addition of dinner hours starting Wednesday, Feb. 1. Dinner will be served until 8 p.m. Wednesdays and Thursdays and until 9 p.m. Fridays and Saturdays.

A new fast-casual pizza concept, Your Pie, is slated to open next month at 1011 W. Fifth Ave. in Grandview. This is the first location in Ohio for the Athens, Georgia-based chain.

The Crosswoods Columbus Fish Market, located at 40 Hutchinson Ave., closed last week.

Sideswipe Brewing hosts its three-year anniversary party on Saturday, Jan. 28, from 2-10 p.m. at the brewery and taproom, which is located at 2419 Scioto Harper Dr.

Mozart's Cafe celebrates its 22nd anniversary with a festival and open house on Saturday, Jan. 28, from noon to 9 p.m.

Crimson Cup Coffee took home a 2017 James Beard Good Food Award for its Ethiopian Kossa Kebena roast.

Souper Heroes hosts its second-annual Chili Cook-Off at The Commissary on Saturday, Jan. 28, from 5-7 p.m. Donations are collected for Neighborhood Services.

The Refectory hosts the acclaimed chef Laurent Blondin — nephew to Refectory chef Richard Blondin —for a special five-course dinner on Friday, Feb. 3.

Nicholas Dekker writes about breakfast, beer, coffee and Columbus at He leads breakfast and brunch tours for Columbus Food Adventures.