The latest updates from the bar and restaurant scenes
Trism, a new restaurant, bar and event space from A&R Creative, is slated to open on Monday, June 12 at 1636 N. High St., a space previously occupied by Eddie George's Grille 27.
A new fast-casual restaurant called Stack'd has opened Downtown at 88 E. Broad St., serving sandwiches, salads, pizzas and more.
Tiger & Lily, an Asian-fusion concept, has opened at 19 E. Gay St., former site of Zen Cha Tea Salon.
North Market Poultry & Game closed this past weekend after more than 20 years in business. North Market representatives said a replacement vendor would be announced soon.
Commonhouse Ales announced it has become Ohio's first certified B Corp brewery, a designation offered to businesses that meet rigorous standards of social and environmental performance and accountability.
It was announced that Zauber Brewing will transition into a new brewery this summer. The Explorers Club location in the brewery's kitchen has also closed.
Gluten-free Merion Village bakery Bake Me Happy announced it is expanding to build a coffee shop as well.
On Saturday, June 10, vegan pop-up Rau hosts a cookbook release party at Stump in Italian Village.
The Wine Bistro in Clintonville has closed.
A new Blaze Pizza opened this week at 7166 N. High St. in Worthington.
Nicholas Dekker writes about breakfast, beer, coffee and Columbus at breakfastwithnick.com. He leads breakfast and brunch tours for Columbus Food Adventures.