Columbus Monthly's dining editor takes you inside the DogHouse

When I awoke in the middle of the night inside BrewDog’s DogHouse, the room was black as stout—an attribute I love in hotels. The only light was coming from electric blue numbers on my bedroom’s beer fridge, alerting me to its internal temperature: 39 degrees. There was something mischievous about these lights, which called out to me like the bottles in “Alice’s Adventures in Wonderland”: Drink me. The fridge was stocked with cans of beer, and just above it was my in-room tap. I sleepily walked into the bathroom, where there was another beer cooler and more blue numbers that seemed to whisper: Hair of the dog? Go on, take one.

Welcome to Central Ohio’s new beer hotel from the Scottish brewery BrewDog, where the smell of fermenting beer fills the hallways, and mini refrigerators tempt you at 3 a.m.

Continue reading Erin Edward's travel piece on BrewDog's DogHouse at Columbus Monthly.