The latest updates from the bar and restaurant scenes
This week, the City of Columbus named Bake Me Happy co-founder Letha Pugh the 2020 Steven Shellabarger Illuminator Award recipient for her leadership in promoting LGBTQ+ rights. In 2001, Pugh founded Black, Out & Proud, a nonprofit organization that provides “advocacy, education and inspiration for and by the Black LGBTQ+ community.” Pugh was honored by city leaders on Monday during the virtual City Hall Pride Illumination.
Mid City Garage is now serving cocktails, wood-fired pizzas and sandwiches at 1179 Jaeger St. in Merion Village. Housed in a former auto repair shop, the bar and pizzeria is the latest concept from restaurateur George Tanchevski, who also owns Local Cantina, South Village Grille, Jonys Sushi and Old Skool.
Willowbeez SoulVeg is hosting its annual Celebrating Fathers event from 3 to 7 p.m. Sunday, June 21, at MPACC Box Park (925 Mt. Vernon Ave.). Fathers and father figures are invited to enjoy free food from Willowbeez and Can’t Believe It’s Vegan. Masks and social distancing will be encouraged.
A worldwide bake sale called Bakers Against Racism is taking place this week. Launched by Washington D.C.-based chefs Rob Rubba, Willa Lou Pelini and Paola Velez, the effort invited bakeries around the country (and now the world) to join in the bake sale, with proceeds going to charities that support Black lives. A few local bakeries participating include Dough Mama, Ohio Pies and Pistacia Vera. Orders are being accepted now.
The main dining room at Wolf’s Ridge Brewing (215 N. Fourth St.) will welcome dine-in customers again beginning Thursday, June 18, with some coronavirus-conscious changes. The Downtown restaurant and brewery will serve dinner from 5 to 10 p.m. Thursday through Saturday and brunch from 10 a.m. to 3 p.m. Saturday and Sunday. Reservations are required, diners will be required to wear masks when not seated, and the restaurant has placed 6-foot-by-6-foot partitions between tables. Wolf’s Ridge is also switching to a four-course, prix fixe menu. For now, the taproom will remain closed for dine-in, but carryout is still available.
Several other local restaurants have announced reopenings. Here are a handful:
Bexley’s Giuseppe’s Ritrovo (2268 E. Main St.) is now serving dine-in customers.
After being closed since mid-March, Dirty Frank’s Hot Dog Palace (248 S. Fourth St.) reopens today for carryout and delivery only.
Cameron Mitchell’s Lincoln Social Rooftop (711 N. High St.) will welcome guests again starting today. Meanwhile, CMR’s Del Mar SoCal Kitchen, The Guild House and Martini Modern Italian will reopen their dining rooms on Tuesday, June 23.
Upper Arlington’s SOW Plated (1625 W. Lane Ave.) resumes dine-in service Thursday, June 18.