Heart of David Night of Worship
Special guests Jose and Dana Diaz will be at Bethel Ashland on Saturday, Sept. 22 at 6:30 p.m. and Sunday, Sept. 23 at 10 a.m. Jose and his wife Dana serve as the co-directors of the Heart of David Worship and Missions Center. Jose's passion is to see the nations become a resting place for God and for worship to return to the forefront of church culture. Dana Diaz will be leading worship.
Heart of David is a ministry devoted to raising up a movement of day and night worship unto societal transformation. Visit heartofdavid.org for more information.
Free monthly community meal
Jeromesville Lutheran Church will be serving its free monthly community meal on Thursday, Sept. 20, from 5 to 6:30 p.m. This month's menu includes spaghetti, garlic bread, salad and cookies. The public is invited every third Thursday for this free meal. Delivery to shut-ins in the Jeromesville area is available by calling the church at 419-368-3132.
Food Bank Sunday is Sept. 16
Savannah United Methodist Church’s Food Bank is Sunday, Sept. 16.
Monthly community dinners set to begin
Polk United Methodist Church invites everyone to its Saturday night worship service at 7 p.m., Saturday, Sept. 15. Pastor Jake Heskett will lead the service. There will be no Sunday morning church service on Sept. 16.
The monthly community dinner will be served on Tuesday, Sept. 18 from 5:30 to 7 p.m. at the church. All are welcome to share in the free meal.
Annual Round-Up Day at FBC
First Baptist Church will observe its annual Round-Up Day festivities this Sunday beginning at 10:30 a.m. It all starts with some southern gospel singing, followed by a meal that everyone is invited to.
There will be a Ladies Chili Cook-Off and a Men’s Pie Bake-Off in which ribbons will be awarded. Also, there will be a Best Dressed contest with a prize. Dress western for a chance to be chosen. There will be a ladies’ and a men’s division. After eating, there will be horseback rides and a hayride available and a Giant Slide and Bounce House for the children.
Everyone’s invited. For more information, call 419-289-3636.